Ingredients:

• 5 Tbsp butter
• 8 cups of mini marshmallows
• 6 cups of Rice Krispie cereal
• 1/2 tsp of Salt
• Red, pink, and white candy wafers
• Sprinkles
• Lollipop sticks
• Heart-shaped cookie cutter

Instructions:

• Spray a 9×13 baking dish with non stick spray and set aside.
• In a large pot melt butter over low heat, and add in the 8 cups of mini marshmallows until melted.
• Once the marshmallow/butter mixture is melted, pour over Rice Krispie cereal.
• You can add 2 cups of mini marshmallows to the mixture if you want.
• Pour mixture into a baking dish and pat down until even.
• Allow the mixture to cool before cutting. (about 20 minutes)
• Take the heart shaped cookie cutter and cut out hearts.
• Melt the candy melts according to package instructions in the microwave. ( I poured the pack of candy melts into a bowl and microwaved for 1 minute, mixed everything with a whisk, and then microwaved for another minute until melted)
• Dip half the Rice Krispie heart into the candy melt, add your sprinkles, and lay on parchment paper to cool. You can drizzle the other side of the heart with a different color candy melt by using your whisk.
• After cool, stick the heart on a lollipop or popsicles