Crockpot Sweet Chicken Chili 

  

Ingredients 

• 2 chicken breasts (1 ½ pounds) boneless skinless

• 2 14oz cans of fire roasted diced tomatoes

• 1 14oz can of corn    

• 1 14oz can of northern white beans

• 1 seasoning packet of McCormick white chicken chili

• 3 tablespoons of fresh cilantro

• ½ cup of yellow onion diced

• 2 cups of chicken broth

• 3 tablespoons of white pure cane sugar

• 2 tsp chilli powder

• 1 tbsp of garlic powder

• 1 tbsp of cumin

Directions

• Place chicken in saucepan and pour water over enough to cover. Place over medium heat, bring to a boil, and simmer until chicken is no longer pink, 10 to 12 minutes. Shred the cooked chicken with two forks. (Use the leftover water for your chicken broth.)

• Put all the ingredients (do not drain the cans) in the crockpot and cook on low for 8 hours or on high for 4 hours.

• Top sweet chicken chili with cheese, sour cream, and cilantro.

• Serve with tortilla chips and enjoy!